tag:blogger.com,1999:blog-2869845175439776411.post6173868285474821533..comments2023-06-09T07:10:52.237-05:00Comments on Freelancer's Lament: I Feel Your PainSnowman Experthttp://www.blogger.com/profile/09127825717978645729noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2869845175439776411.post-26518224600770063312006-11-27T15:03:00.000-05:002006-11-27T15:03:00.000-05:00I don't know how inclined you are in the kitchen, ...I don't know how inclined you are in the kitchen, but you could try this.<br /><br />Chicken Poppers<br /><br />Makes 25 to 30 appetizers<br /><br />Ingredients:<br />3 lbs boneless skinless chicken breasts<br />1 cup ground fully cooked ham<br />25 to 30 cubes cheddar cheese (1/2 inch cubes)<br />1 lb sliced bacon<br />2 to 3 Tbsp oil<br />1 cup chicken broth<br />1/2 tsp salt<br />1/2 tsp pepper<br /><br />Directions:<br />Flatten chicken to 1/4 inch thickness; cut into 1 1/2 inch strips. Spread each with 1 tsp ham. Place a cheese cube on the end of each strip; roll up. Cut each slice of bacon in half widthwise. Wrap each around a chicken roll up; secure each with a toothpick.<br />In a large skillet, cook roll ups in oil until bacon is crispy, about 10 min. Add the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 to 15 min or until chicken juices run clear. Serve warm. Refrigerate leftovers.Buffiehttps://www.blogger.com/profile/07575163740664769789noreply@blogger.com